Chefs Jean Michel Jasserand and Goutham Balasubramanian present fine wines and great food at Toscano. On offer is a five-course classical French tasting menu paired with wines by United Vintners.
wallet factor: The Food and Wine Experience will be held at 7.30 pm on June 24, 2009 at Toscano, UB City. Priced at Rs 1,950 per person, it includes a welcome aperitif, hors d’oeuvres, five course sit-down dinner, each course paired with a glass of wine, and a Food and Wine Experience booklet.
