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| Karavali Capers |
| Name : Karavali Capers |
| Rating : |
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| Description : |
Be part of a culinary journey of seafood from the west coast of India. The menu highlights include Lobster Puli Munchi (fresh lobster meat cooked in a spicy and red tangy curry), Yetti Kempu Bezule (prawns
marinated in fiery red hot chilly, ginger and garlic and deep fried), Shrimps Balchao (shrimps spiced with peppercorn and malt vinegar), Nandu Calicut (crab roasted with spicy onion tomato chilly and coconut masala), Manji Kolavaithina (whole white pomfret marinated with green chilly, ginger lemon and wrapped in a banana leaf and baked) and Bengudai Rawa Fry (fresh mackerel, marinated in a spicy masala, coated with semolina and deep fried). |
| Address : |
At: Dakshin, ITC Maratha, Sahar, Andheri (E). |
| Contact Details : |
Call: 28303030 |
| Review by : | Whats on Team | | Reviewed on : | 25/5/2009 |
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