Enjoy food from the south. Try Chemeen Thoran (prawns with onions and coconut) from Kerala, Koomu Bharthad (a Coorg specialty made of fresh button mushrooms in garlic, spiced with pepper) and Sorakka Raal Kozhambu (prawns and bottle gourd in tomato onion gravy, a specialty from Tamil Nadu).
Address :
At South of Vindhyas, The Orchid Hotel, Vile Parle.
